Yogurt cake is the kind of dessert that makes you feel right at home. Soft, fluffy, and full of comforting flavor, it’s ...

Turn nonfat plain Greek yogurt into a delicious frozen snack that’s almost like eating ice cream! Bark is a great way to use ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

We’ve all heard the phrase, “breakfast is the most important meal of the day.” This is because breakfast can be key to ...

thick yogurt/curd (if curd is too watery then pour it through a cheese or cotton cloth), condensed milk, light cream or milk for added richness, mango purée + 1/4 cup for garnish ...

Assorted chicken parts with skin(broiler), paprika, all-purpose flour, mala/plain yoghurt, garlic powder, salt, baking powder, Chillie powder, cayenne pepper, black ...

Some ingredients in a baking recipe are easier to substitute than others. Fats like butter can be replaced with oils using careful ratios, and even eggs can be substituted. Then there are ...

Ingredients: For Dough — 2 cups all-purpose flour (maida) 1/2 cup yogurt 1/2 tsp baking powder 1/4 tsp baking soda 1 tsp sugar 1/2 tsp salt 2 tbsp oil or ghee Water as needed ...