Ingredients: For Dough — 2 cups all-purpose flour (maida) 1/2 cup yogurt 1/2 tsp baking powder 1/4 tsp baking soda 1 tsp sugar 1/2 tsp salt 2 tbsp oil or ghee Water as needed ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

Whisk all-purpose flour, sugar, salt, baking powder, and baking soda in a medium bowl. Then, pour the buttermilk and milk ...

We’ve all heard the phrase, “breakfast is the most important meal of the day.” This is because breakfast can be key to ...

Inspired by my mom’s best chicken salad recipes (the star of many wedding and baby showers), this recipe subs out chicken for ...

Lattes aside, pumpkin and warming spices are a natural pairing that lends itself to sweet and savory dishes alike. To upgrade ...

Yogurt is one of your best breakfast options. It's delicious, creamy and delightfully tangy. And, if you choose the healthiest kind of yogurt, it will provide filling protein and probiotics ...

"Greek yogurt has become very popular among health-conscious people, especially those looking to lose weight," explains Andrea Soares, a registered dietitian and certified specialist in sports ...

baking pan with olive oil. Evenly sprinkle spicy cheese mixture over the bottom. 4. Arrange potatoes on a cheese layer cut side down, pressing slightly. 5. Bake at 400F (220C) for 35-40 minutes. Let ...

A team of researchers from the University of Copenhagen has recreated an ancient yogurt-making technique using ants, revealing previously undocumented insights into microbial fermentation.