Well, it goes by many names (kremsnita, cremeschnitte...) but most of them mean 'cream slice.' And we're sure they're all delicious. Our version is almost no bake and involves a quick vanilla custard ...
Marinate egg yolks in soy sauce and mirin for this wonderful treat! Indulge in the traditional Polish Karpatka Cake, featuring layers of delicate choux pastry and a luscious vanilla cream filling.