According to the Jade's site, it reads: "A true classic - rhubarb and custard. Another nostalgic flavour combo, which makes me smile. "This recipe ties ... Then let your pudding sit for 30 minutes ...
Pour the milk and cream into a pan, then add the vanilla bean and seeds and heat to just before boiling. Meanwhile, fill a large bowl with ice and set another heatproof bowl or container on top. Put ...
If you can't find a cushaw at the farmers' market, you can substitute plain canned pumpkin puree for the filling. Top your slice with our Vanilla Bean Custard (recipe below) and a few candied pecans.
but I prefer the simple plainness of the bread with the creamy vanilla voluptuousness of the custard. "I like to add some sultanas or candied peel or both to my bread and butter pudding ...