Whether you prefer French favorites like chocolate mousse and crème brûlée or classic all-American cookies and cakes, Los Angeles takes dessert seriously. Between renowned bakeries that create ...
The true star of the dessert is the vanilla mousse topping, which serves as a creative stand-in for ice cream. Some customers have likened the silky mousse to custard or Boston cream pie filling.
The pie's name is thought to reference the dense, “muddy” banks of the Mississippi River, with its chocolatey filling ... while others are lighter with mousse-like textures.
Add articles to your saved list and come back to them anytime. Sydney baker and cookbook author Nadine Ingram’s cakes may not be the simplest affairs. Some of her best-known recipes involve ...