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Ramadan Recipe: Self-Saucing Cake
Self-Saucing Cake is a delightful dessert perfect for Ramadan nights. This cake features a rich, moist sponge that magically ...
With soft, creamy layers of bread soaked in a sweet custard, and topped with a decadent vanilla sauce, each bite is a dream.
This recipe is served with a raspberry sauce, but you could swap in strawberries ... Put the milk, cream, vanilla pod and seeds and sugar into a saucepan and bring to a simmer.
Cook, whisking constantly, until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and stir in bourbon and vanilla extract.
Here at IrishCentral, we're pretty much on board with any dessert recipe that calls ... Serve it with vanilla ice cream, whipped cream, or Irish Whiskey Cream Sauce” said Margaret Johnson ...
Delia Smith has shared a recipe for her "favourite" cheesecake. The best part? It takes under an hour to make. Speaking about the baked vanilla cheesecake, which is served with caramel sauce for ...