My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that ...

Holy decadence! This bread pudding is going to put you into a chocolate coma... and worth every bite. It's a rich and ...

Cut or tear bread into 2 ... until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and stir in bourbon and vanilla extract.

This Apple Fritter Bread Pudding - with Maple Cream Sauce - is a great way to use them ... In a medium bowl, whisk together ...

Bake the bread pudding for about 35 minutes, or until a toothpick inserted into the middle ... Add cream and cook, stirring occasionally, until thickened, about six minutes. Remove from heat and stir ...

This bread pudding a kind of bread and butter pud with ... Put the eggs, sugar, cinnamon, nutmeg and vanilla in a bowl and beat with an electric hand whisk until well combined.

Into a high-speed blender, add tahini, water, banana, vanilla, dates, and salt and blend on high until very smooth ... To serve, into 4 small serving bowls divide chia pudding evenly and top with ...

This rice pudding cake is every bit as wonderful as ... Add the sugar to the yolks, and whisk until pale and mousse-like. Add the vanilla and 2 teaspoons of juice from the zested lemon to the ...

If it’s going to be vanilla, make it vanilla. And not the boring kind. Triple Vanilla Pudding Again, vanilla doesn’t have to be so “vanilla.” It’s a lovely flavor, no matter which style ...