Hartley’s Ice Cream, which has shops in Egremont and St Bees and supplies businesses across Cumbria and the Lake District, has announced its shock closure. The company cited the ‘unseasonal’ summer ...
Serve it with vanilla ice cream, whipped cream, or Irish Whiskey Cream Sauce” said Margaret Johnson, Irish food expert and cookbook author. Johnson uses Kerrygold Irish butter to make this crumble.