Lohri, Makar Sankranti, and Pongal mark India's vibrant harvest celebrations, filled with distinctive rituals and culinary ...

Explore 5 traditional Khichdi recipes that celebrate the spirit of Makar Sankranti, featuring regional favorites like Bengali ...

Chandrakantha, who works with the Ministry of Defence in Bengaluru, says there have been times when he donated three to four ...

South Indian food is not only delicious, but also extremely healthy. It's rich in proteins, fibre, and healthy fats. It also ...

Jowar (sorghum) is a nutritious and versatile millet, perfect for winter meals. Rich in fiber, protein, and essential ...

Makar Sankranti, also known as Uttarayan in Gujarat, is a vibrant festival celebrated with kite flying, cultural rituals, and ...

ECHO political editor Liam Thorp and recent vegetarian convert ventures to one of the city's most stylish venues and is ...

Malaysian Hindus will celebrate Pongal, the harvest festival, on Tuesday (Jan 14), a tradition that expresses gratitude for a ...

Dishes of aubergine masala and slow-cooked mutton curry can be enjoyed with non-alcoholic concoctions of fresh fruits, ...

KOCHI: Good morning! Inniki thenga paal rasam eppidi pannarudhu nu kaamichi tharen (Today I will show you how to prepare ...

Know about vibrant Makar Sankranti celebrations across India—kites in Gujarat, bonfires in Punjab, and rituals in Kerala.

Food prices, which account for nearly half of the consumer price index basket, have been a major contributor to inflation in ...