Off heat, taste and season with salt and pepper. Serve drizzled with additional oil. Paprika-pinto bean soup with collard greens Start to finish: 50 minutes Servings: 6 to 8 Ingredients ...
When money’s tight, it is possible to craft some truly decent, wholesome meals with tinned food – but we’re losing the art of storecupboard cooking, says Flic Everett ...