This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...
They’re also good at soaking up flavours and using to make all sorts of meals. This recipe is for a simple vegan mince. It’s easy-to-make, but delicious nonetheless. Eat it just as it is, or use it as ...
Preheat the oven to 200C/180C Fan/Gas 6. Heat the olive oil in a large, non-stick saucepan and fry the onion for 3–4 minutes, or until softened and lightly browned, stirring. Add the aubergine ...