The value of the global vegan donut market at US$ 120.4 Mn in 2023 and at USD 273.8 Mn by 2033. Increasing veganism and the worldwide demand for vegan donuts are two major factors behind this growth.

Looking for an unforgettable treat that’s worth every bite? Minneapolis is home to Modern Times, a restaurant that serves up what might be the best vegan donuts in the entire Midwest. These ...

Seattle’s stalwart vegan pizza tavern has worn booths that look like their own tiny rooms ... These newcomers (two brick-and-mortar, plus a truck in Ballard) have cascaded across town, bringing ...

In this edition of Entre Nous, Genie Godula speaks to Amanda Bankert of Boneshaker Pastries. She explains why vegan donuts have become a craze in Paris.

Looking for a pumpkin s’more or a pumpkindoodle cookie? Or maybe you just want a pumpkin pecan blondie? The Ocean State has ...

In the fall, apple cider and apple cinnamon sugar donuts are featured; vegan and gluten-free donuts are also on the menu. We ventured over to Long Wharf to enjoy our doughnuts against a backdrop ...

Remember whenever you see sugar in a recipe, to use vegan or organic sugar. These vegan banana bread donuts use basic ingredients with a melted chocolate frosting. This is less like a cake donut ...

Whether you’ve successfully been vegan for years or are interested in ... in various online and print publications, including NBC, Seattle Times, Elle, Martha Stewart, Forbes, Chicago Sun ...

Apple cider doughnuts, cakey and coated with cinnamon sugar, are synonymous with autumnal excursions to an apple-picking orchard. Eater maps are curated by editors and aim to reflect a diversity of ...