Chicken parmesan usually consists of three ingredients: boneless chicken cutlets, thick marinara sauce, and mozzarella cheese ...

Traveling as a vegan is always a little difficult, but plant-based food is more popular today than ever before. You can stick ...

Find these plant-based cold cuts at a grocery store near you! From deli sandwiches and “meaty” salads to charcuterie boards and DIY Lunchables, bring on the vegan lunchmeat. Whether you’re searching ...

Tender hearts of palm takes the place of meaty crab in this stuffed mushroom recipe from the Make It Vegan cookbook, while a sprinkle of Old Bay rounds out the classic crab flavor.

These recipes will change your view on spinach forever. We’ve got everything from vibrant soups to creamy chicken dishes, all chock FULL of the leafy green.

Ground Beef Zucchini and Rice Casserole. Photo credit: Thermocookery. Vegan Eggplant Parmesan Stacks. Photo credit: My Mocktail Forest. Layers of crispy eggplant, plant-based cheese, and fresh tomato ...

Classic eggplant Parm is filled with cheese, but this vegan eggplant Parmesan combines nondairy mozzarella cheese with nutritional yeast for a dairy-free cheesy substitute that gives you the ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

The global vegan market is expected to grow by 6.4% annually, outpacing general food industry growth. Plant-based proteins and oat milk sectors are expected to see significant annual growth rates.