This warming cheesy butternut squash and potato bake is totally vegan and excellent for a fall dinner with your favorite sides.

The recipes from Joe Yonan's new book, "Mastering the Art of Plant-Based Cooking," made an impression not because they were meatless, but because they were simply delicious.

I'm vegan, but my three kids aren't. Trader Joe's has made it easier for me to cook dinners that everyone can eat six nights ...

Enjoy the festival of Diwali by treating yourself to the goodness of these yummy vegan sweets. Created by nutritionist, ...

This dairy-free alternative is very versatile, and can be made alongside some peri peri tofu for some added protein ...

"They didn't know that it had a husk." The curriculum, focused on bringing the farm into the school, had an effect beyond the ...

Plant Based News is the world's leading vegan news media, and plant-based health education platform. Vegan Celebrity stories, ...

Looking for vegan substitutes for eggs in your everyday cooking? From applesauce and mashed bananas to chia seeds and tofu, ...

It’s pasta and cheese and tomato sauce, a stick-to-your ribs plate of comfort, so it’s perfectly suited for a little vegan mimicry. Philadelphia food writer and recipe developer Joy Manning ...

But some favorites – like these baked stuffed shells – aren’t all that focused on vegetables anyway. It’s pasta and cheese ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

French plant-based food producer Umiami has rebranded as SWAP Food and launched its first product, SWAP™ Chicken, in the ...