This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner.

This warming cheesy butternut squash and potato bake is totally vegan and excellent for a fall dinner with your favorite sides.

The recipes from Joe Yonan's new book, "Mastering the Art of Plant-Based Cooking," made an impression not because they were meatless, but because they were simply delicious.

"They didn't know that it had a husk." The curriculum, focused on bringing the farm into the school, had an effect beyond the ...

Vegan Nutella is a welcome addition to Italy’s culinary landscape, which has always been a plant-based destination.

Plant Based News is the world's leading vegan news media, and plant-based health education platform. Vegan Celebrity stories, ...

These melt-in-your-mouth, soft-batch sugar cookies are finished off with vegan buttercream frosting for a treat that rivals ...

This dairy-free alternative is very versatile, and can be made alongside some peri peri tofu for some added protein ...

It’s pasta and cheese and tomato sauce, a stick-to-your ribs plate of comfort, so it’s perfectly suited for a little vegan mimicry. Philadelphia food writer and recipe developer Joy Manning ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

But some favorites – like these baked stuffed shells – aren’t all that focused on vegetables anyway. It’s pasta and cheese ...