You will need to stick with the three brands that are safe: French's Worcestershire sauce Lea and Perrins Original (in the United States only) The Wizard's Gluten-Free Vegan Worcestershire Sauce ...

Traditionally made with milk and flour, it may seem challenging to make a vegan version. However, with this easy dairy-free ...

Founder of The Loopy Whisk, she has put together a cookbook, The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan, that delves into the art and science of what she ...

and make sure you use gluten-free Worcestershire sauce. To make them dairy-free, leave out the cheese and sour cream, or replace with dairy-free alternatives such as coconut yoghurt.

potassium rich bananas, natural maple syrup and toasted pecans all add healthy fats, fibre, vitamins and protein to this delicious vegan and gluten-free breakfast.

There are so many great ways to eat vegan and gluten-free in the Bay Area right now. In the city, there are a number of places to get desserts that are perfect for all the allergen-sensitive folks ...

It is safe to eat – but bear in mind that it has a high salt content. Adults should eat no more than 6g of salt (2.4g of sodium) each day. A teaspoon of Worcestershire sauce contains 65mg – about 3% ...

Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at Dotdash Meredith Food Studios. She's edited and developed content ...