Your votes suggest it’s easy to see why Smith’s has been going strong since 1958. Winning your loyalty an a la carte menu that might include lobster thermidor, tempura Cornish monkfish escalopes or ...
A key highlight of the new menu is the hot honey fried chicken and hot sweet fried vegan ‘chicken’, a spicy-sweet sharing dish. The menu also caters to those seeking lighter bites, with the inclusion ...