“There are a lot of Chinese vegetarian cookbooks out there, but none that try to recreate the dishes exactly like I have,” the 56-year-old foodie says. Best known to her 100,000 Instagram ...
"That's an amazing vegan version of a meatloaf. That's going to be hard for anybody to resist," said Tran. CBC-KW food columnist Jasmine Mangalaseril is a Waterloo Region-based food writer and ...
By Priya Krishna Priya Krishna is a Food reporter and an interim restaurant critic. More times than I can count, I’ve heard the same refrain from my vegetarian relatives visiting New York ...
Egg substitutes in cakes for dairy-free and vegan desserts. Sometimes, we need to make a tweak or two: Vegetable stock-moistened dressing instead of stuffing. Herb-roasted potatoes instead of mashed ...
This aims to remind customers of the options available to them, from 'light snacks to hearty main bowls ... and hot sweet fried vegan ‘chicken’, a spicy-sweet sharing dish.