Cauliflower pizza crust is a wonderful alternative option to traditional pizza dough for those following a low-carb diet or anyone who’s avoiding gluten — not to mention it’s a great way to ...
Made from a whipped custard of eggs, cream cheese, sugar, and vanilla, all held together in a delicate and buttery, graham cracker crust, nothing about this dessert is vegan, nor vegan friendly.
Reheat in the oven or on a skillet for the best taste and texture. This pizza dough is vegan-friendly since it contains no animal products. For a gluten-free version, you can try using a gluten-free ...