Step 5: Spoon the brown rice into two warm bowls and top with the spiced chickpeas, gem lettuce leaves, avocado slices and salsa. Recipe from Madeleine Shaw and Mindful Chef’s Fifteen Minute ...

Tacos al pastor is a dish deeply rooted in Mexican cuisine, traditionally known for its marinated pork. However, this ...

In a blender, mix one cup of pineapple juice, two tablespoons of chipotle peppers in adobo sauce, one tablespoon of white ...

Get the recipe: Chicken Rice Bowl with Eggs (Oyakodon) These chickpea lentil taco rice bowls are filled with brown rice, ...

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These meal-prep lunch recipes, like sweet potato-kale salads and cauliflower taco bowls, are packed with fall produce for an ...

There's quite a lot of chopping in this recipe, so please make sure you have a grown-up with you to help out with every step 😃This recipe makes 8 tacos. If you do give this recipe a go, let us ...

Dig into a bowl of Vegan Mexican Rice ... they’re great for quick and nutritious dinners. Get the Recipe: Vegan Taco Stuffed Sweet Potatoes Change up your vegetable dish with Roasted Cabbage ...

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These 20-minute dinner recipes, like cauliflower gnocchi and butternut squash ravioli, are full of delicious fall produce for ...