It's likely many of your snack plates that you throw together are already vegetarian without even realizing it, but these ...

Sourdough: Our ideal stuffing is made with a crusty loaf of sourdough. The bread holds up well with all of the liquid and dries out beautifully to get the best results. Brioche is ...

An Israeli company may have taken a huge step forward in the quest for a vegan cheese with the taste and texture of the real ...

The honour comes as a recognition of their dedication to animal welfare and commitment to a compassionate lifestyle.

Add the rice to the pan with onions and garlic. Stir well until each grain is coated in oil. Pour in the tomato sauce along ...

Couples nutrition therapy can deepen intimacy — whether you have allergies or different food preferences, an expert explains ...

Global Textured Vegetable Protein Market is valued approximately at USD 1.5 billion in 2023 and is anticipated to grow with a healthy growth rate of more than 9.4% over the forecast period 2024-2032.

The recipes from Joe Yonan's new book, "Mastering the Art of Plant-Based Cooking," made an impression not because they were meatless, but because they were simply delicious.

I empathize deeply with my vegan peers because, for the past year, I’ve eaten almost exclusively vegan food — against my will ...

Top favourites among students include onion pakoras; jeera (cumin) rice; green chutney made from coriander, mint, green chilli, and garlic; ...

Revolution Foods, California’s largest K-12 school meal provider, has introduced four fully plant-based vegan meal options.

If you struggle to eat enough protein each day, this visual guide could help your meal preparations and incorporate 100 grams ...