Have you tried Korean kimchi and Japanese tsukemono but cannot tell them apart? While the Korean delight is spicy, the Japanese one boasts fresh flavours of vegetables. Learn more about the two in the ...
1. Fry whole garlic, cherry, and carrot cloves in olive oil. Add the spices. If the tomatoes are sour, you can add a pinch of sugar. 2. Fry the cheese nearby. 3. Spread the cheese and vegetables on ...