That said, both will work in your soup, and both are better when you make them yourself. For that reason, I save bones and even vegetable trimmings in my freezer so I can throw them into a pot to ...
Heat 1 tablespoon of oil over high heat in a large skillet. Season the meat with half of the salt and pepper. Brown the meat in olive oil. Do not overload the skillet. Over loading the skillet will ...