This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...
This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6. Heat a large saucepan over a medium heat. Add the oil and, once hot, add the onion and a pinch of salt.
I’d like to think of myself as a host who can time a menu perfectly, but, more than once, I’ve been faced with the knock of dinner guests and the sinking realization that my appetizer still has ...