In the list of comforting dishes, we gladly ask for a chickpea curry! Served with rice, this fragrant recipe will warm your ...

Get ready for a month of mouthwatering, plant-powered goodness! Starting on February 1, we’re bringing you 30 exciting vegan ...

Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner. Each serving provides 246kcal, 10g protein, 26g carbohydrate (of which 6g sugars), 9g fat (of which 1g ...

heat the vegetable oil until hot. Shallow fry the potato cakes on all sides until brown and crisp. Drain on kitchen paper. Finish the chickpeas with some coriander and curry leaves. Serve with the ...

Add the curry powder, curry paste, garam masala, turmeric, cayenne pepper and salt and cook for another minute to release the fragrance of the spices. Once ready, pour in the cashew sauce and mix ...

Why become a vegan? Well, for a start ... Add the garlic. Add the curry powder and cook for 2 minutes. Add the tomatoes, drained chickpeas and stock and bring to the boil. Add the kumara to ...

Jamie Oliver's sweet potato and chickpea curry Ingredients 160 g ... Two tablespoons tomato purée One heaped tablespoon curry powder Vegetable oil One green chilli One small sweet potato (200g ...

* Combine two liters of water with roughly chopped vegetables (carrots, onions, tomatoes, and potatoes work well). Add a ...