And the food-service company that recently introduced an all-vegetarian menu in the San Francisco Unified School District credits students with having "led the way" in asking for less meat in ...
I cook for my family six nights a week, but I'm vegan, and my husband and three kids aren't. Making one meal to satisfy everyone can be challenging, but I refuse to make separate dinners.
By Priya Krishna Priya Krishna is a Food reporter and an interim restaurant critic. More times than I can count, I’ve heard the same refrain from my vegetarian relatives visiting New York ...
The pair make a light vegetarian meal or a side for roast chicken or broiled fish. For a grain with a little bite, look for whole farro that has not been processed. Pearled (processed) farro has ...