Not only are there tons of new vegan products on the market, including many meat replacements that taste great, but the internet has become a resource for endless plant-based recipes ... frozen vegan ...
Lentils and nuts make these tasty vegetarian meatballs a protein-packed meal, while spinach provides an iron boost. Why not double the meatball recipe and use in wraps and salads for lunch ...
Try to leave as much ghee or oil in the pan as possible. To the remaining onions, add the frozen meatballs. Fry over a medium heat, until lightly golden brown all over, around 4–5 minutes.
Nina Compton, a 2017 F&W Best ... recipe from recipe developer Anna Theoktisto, a blend of nutty, earthy Gruyère and feta meets sweet fennel and cooked greens for a showstopping vegetarian ...