Mushroom and Sage Rice Pilaf delivers a quick and easy side dish packed with earthy sage and the nutty flavor of mushrooms.

These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...

Orecchiette Pasta come from the region of Puglia (Apulia) and it's a traditional type of pasta.This Orecchiette Recipe can be ...

Currently Vancouver's newest plant-based spot, AM Café at 2528 Guelph St opened near the end of 2024. The indie venture does ...

The television cook describes the dish as "no second-best meat substitute, but a gorgeously rich sauce in its own right," ...

The global campaign encouraging people to explore plant-based eating during January has seen significant growth, both in NYC ...

Bibimbap is a prime example of this connection between color and balance. A variety of complementary – in color, texture and ...

In a large bowl combine the flax mixture, oats, breadcrumbs, nutritional yeast, cumin, salt, smoked paprika, pepper, zucchini ...

With at least 6 grams of fiber per serving, these comforting vegetarian soup recipes are satisfying and delicious options for ...

Add mushrooms and cook 3 to 4 minutes. Add red cabbage ... Top with scallions and more chili garlic sauce. DON'T MISS OUT: Get breaking news, recipes, and our weekly vegan deal by signing up for our ...

Tofu Bao consists of soft and steamed buns that are filled with marinated tofu, sauces, and fresh veggies. It's a satisfying and delicious vegan recipe. Corn Ribs are a delicious, plant based recipe.

Lion’s Mane Mushroom “Crab” Cakes A vegetarian twist on crab cakes, Lion’s Mane mushrooms replace crab with a tender, savory texture, making this dish a standout favorite. “Mushroom lovers are looking ...