Discover how to make pulse chutney, a simple vegan Indian recipe featuring mung beans, ginger, and green chilies.

The idea that food is a domain where we can express our hierarchies is a very powerful one,’ said the Nobel Prize-winning economist in an interview.

Starter: Try this recipe for a healthy meal ! Colored and full of flavors, you'll love this vegetarian option !

Starbucks is kicking off 2025 with exciting new menu items that promise to please coffee lovers and plant-based eaters alike.

Tempeh and seitan are two meat-free substitutes that are often mistaken for each other. Here's everything you need to know ...

Our sunrise team joined Chef Janicca Covington in the kitchen this morning. Chef Janicca Covington also brought a Sous-Chef, ...

Try this vegan miso caramel eggplant dish, it's a beautiful way to keep eggplant, sweet and tender. Eat it with a side salad ...

For a vibrant and tasty plant-based breakfast, try this blueberries and cream chia pudding full of plant protein.

"I love creating plant-based versions of well-known cultural dishes," wellness coach and recipe developer Miriam Hahn tells ...

Nancy Rinehart of Side Hustle Soups shared recipes for three favorites that are in regular rotation at her soup business. All the soups freeze well.

Yeast-based ingredients are the perfect allies when it comes to plant-based indulgence. Yeast protein, as Springer ...

Certain dressings contain anchovies, fish sauce, or gelatin. Many cheeses use animal-derived rennet for curdling milk.