Hearty and comforting, this Dutch Oven Split Pea Soup is a classic one-pot meal made with tender split peas, smoky ham, and a ...

But we don’t actually know if we have restored the American tradition of a peaceful transfer of power. The catalyst for Jan.

One of the best ways to meal prep and always have something on hand to eat is to freeze soup. These freezer-friendly soup ...

Bring the soup back up to a simmer and reduce the heat to low. Cook for 30 minutes until the peas are soft and breaking down. You may need to add water as you go if the soup becomes too thick. Add the ...

A diner staple, broccoli and cheddar soup is one of those meals that brings you right back to childhood. This vegan and dairy-free version of creamy broccoli and “cheddar” soup makes the impossible ...

The best part of roasting a ham is saving the bone for use in a mouthwatering soup. Here's how long you can freeze the bone ...

The most complete guide to dairy-free soups in cans and jars! Includes Campbell's, Progresso, Amy's, and so many other brands ...

Serve this stew as a side over your choice of steamed rice or grits, or smother some blackened tofu or seitan with them and eat as a main dish. This is an easy dish to make, since black-eyed peas cook ...

The Split is written by Abi Morgan (Eric, River, Suffragette, The Hour), directed by Giulia Gandini (Shetland), and produced by Jennie Fava (The Completely Made-Up Adventures of Dick Turpin).