If you don't have a ton of time to bake your mushrooms, this is literally the perfect appetizer. It can be served cold, but between the onions, olives, cheese, and tomatoes, there are so many ...

These cream cheese stuffed mushrooms are insanely good! Tender, juicy mushrooms are stuffed with a delicious filling made ...

Then, try your hands at this sausage-stuffed mushroom recipe ... in other vegetables is also a great idea to turn this recipe into a vegetarian option. So, make this appetizer for your party ...

Stuffed portobello mushrooms Large mushrooms are filled with breadcrumbs, cheese and herbs and baked until golden. Mushroom and spinach lasagna A cosy vegetarian lasagna layered with mushrooms, ...

This vegan mushroom stroganoff is served with a flat ribbon pasta, such as pappardelle or fettuccine. It’s rich and full of flavour and quick to cook – ideal for a midweek supper. Each serving ...

This tasty vegetarian chilli is packed with lentils ... simmer until the lentils are tender (about 30 minutes). Add the mushrooms and courgettes and simmer for five minutes more.

GOING TO LOVE THIS RECIPE ... SHE IS OUR VEGAN BFF, ALWAYS SHOWING US HOW TO GET MORE VEGETABLES AND PLANT BASED FOOD IN OUR DIET. SO TELL US ABOUT THESE STUFFED MUSHROOMS. SO THIS IS A CORNBREAD.

Wash and clean the mushrooms; then pull off the stems and dice Place the diced stems and onions in a small bowl and cover with wax paper With the microwave on HIGH cook for 45 seconds Add the crumbs ...