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newsbytesapp.com
38 分钟
Celebrating Moroccan argan oil in vegan entrees
Argan oil, dubbed as liquid gold, is Morocco 's secret treasure. This culinary and cosmetic staple has a rich, nutty flavor ...
Intentional Hospitality (English) on MSN
5 小时
Rich and Hearty Instant Pot Vegetable Stew
This instant pot vegetable stew is easy to prepare and your Instant Pot has it ready in under 15 minutes. This quick ste ...
plantbasednews
13 小时
10 Easy One-Pot Vegan Recipes
When you're too tired or too busy to make an elaborate meal, opt for one of these easy one-pot vegan recipes instead.
Intentional Hospitality (English) on MSN
17 小时
Roasted Carrot and Chickpea Soup
Roasted Carrot and Chickpea Soup is a vegan carrot ginger soup with coconut milk to add a touch of sweetness. It’s perfe ...
19 小时
Cook With Warmth and Hospitality. Cook With Vegetables.
Early lessons in vegetarianism informed a lifetime of cooking — and this hearty pozole verde. In a pretty, bucolic North ...
1 天
5 SATISFYING AND HEALTHY COMFORT FOODS
Comfort foods can be nutritious! Enjoy wholesome options like vegetable soups and whole-grain pasta, replacing unhealthy ...
1 天
What’s New for Veganuary 2025?
Washington D.C., Jan. 07, 2025 (GLOBE NEWSWIRE) -- Veganuary, the non-profit organization encouraging millions to celebrate and explore plant-based eating during January and beyond, is announcing its ...
1 天
36 nourishing soup recipes you NEED to try
From classic French onion to soothing chicken, fragrant spicy broths to a creamy chowders, there’s a soup recipe for every ...
1 天
Anderson House Frontier Soups help you make something tasty.
That’s what Anderson House Frontier Soups mixes do. The Gurnee, Ill., company, family owned and operated since 1983, makes ...
Daily Breeze
2 天
Here are 5 of the best vegan and vegetarian restaurants in the South Bay
Ditching meat for your New Year’s diet? These places, which specialize in plant-based eats, are worth checking out, says food ...
Jweekly.com
2 天
Goat cheese and za’atar add tang to warm lentil salad
A warm lentil salad with goat cheese and za’atar combine to create a vegetarian comfort dish during the winter months.
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