Pâté can be kept tightly covered for up to three weeks in the refrigerator. Variations for duck or rabbit pâté: in the above recipe, you can substitute strips from the breast of a duck or the ...

Preheat the oven to 140°C. Using the mincing attachment of a food processor, mince the diced bacon, duck liver, pork belly and venison. Mix the minced meat together, incorporating it evenly. In a ...

Make the most of your leftovers this holiday season.

This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...