Want your boiled potatoes to stay firm and creamy without falling apart? It's easier than you think with a splash of vinegar.

Vinegar is a handy ingredient in the kitchen, but it shouldn't be seen as a miracle solution. Today on MUI KITCHEN, we'll ...

Vinegar's uses extend beyond cooking, serving as a natural cleaner, skin and hair care product, laundry aid, health booster, ...

Ipsita Chakraborty, senior nutritionist at Hungry Koala, tells indianexpress.com, “Drinking vinegar, particularly before ...

Making salad dressing from scratch is easy when you have the right formula. This choose-your-on adventure recipe has ...

The best quality balsamic vinegar can be over 100 years old but is more commonly sold at three to four years of age. True balsamic vinegars are very expensive but have an exceptional flavour.

Kitchen staples like baking soda, white vinegar, lemon, olive oil, and salt are effective natural cleaners. These ingredients ...

Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour. The label will often specify which type ...

Whether you like canned baked beans or prefer to turn tinned legumes into a semi-homemade dish, this tangy condiment ...

With a 75-year track record, Cornell chicken holds legendary status in upstate New York, and some consider it the gold ...

In this recipe, Chef Tatung Sarthou simplifies the process and eliminates the need to pre-cook the filling yet it still comes ...