Despite what you may think, the difference between these two types of ham has nothing to do with where they're made, and ...

Virginia ham has a reputation for being both succulent and flavorful. It is also traditional, having been made in the area ...

Country ham is on the dinner table at Christmas down on West Line Road. For certain that turkey was always on the Thanksgiving meat and ham was the Christmas dinner. That was my mom’s choice ...

Carrie Honaker is a writer and pastry chef specializing in food, wine, and travel. Using her background working in and owning restaurants, she provides insight into products and practices for the home ...

while country hams are dry-cured. Wet curing involves injecting or soaking the ham in a brine. Dry-cured hams, by contrast, are rubbed or packed in salt and left to age at room temperature.

Pair it with cooked quinoa and a side salad for a high-protein meal that will keep you full and help maintain lean muscle. Many hams come smoked or cured, which adds major flavor to the meat but also ...

A standard diploma in Virginia requires the completion of 22 credits. Virginia Public Schools use the Standards of Learning (SOL) as minimum expectations for what students should know at the end ...

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RICHMOND, Va. -- Dr. Anthony Chandler, Pastor of Cedar Street Baptist Church of God joined us to share more about his new book, How Cancer Cured our Covenant. For more information, visit his website.