Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a device. Personalised ads and content, ad and content measurement, audience ...

For just $250, you can own a powerful, cordless Dyson, one that's lighter than most of the other Dyson models but packs nearly the same punch. If you're looking to add a cordless vacuum to your ...

We test each hedge trimmer on conifers, deciduous, laurel and privet hedges, seeing how long it takes and how easy it is to use. With cordless hedge trimmers, we also check how long the battery lasts ...

Courtney E. Smith Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves ...

However, most of us can't stay tethered to a wall outlet. Thankfully, you don't have to. The battery market is packed with options that can boost your phone's battery life no matter where you are.

The Dallas-Fort Worth area is a booming metroplex of 9,286 square miles, and within that sprawl, there are a lot of standout restaurants. This list aims to guide visitors and locals alike to great new ...

Electric car battery life is one of the main concerns for those interested in buying an EV. Most electric cars use lithium-ion batteries – the same as the ones in your laptop or smartphone – and these ...

Seattle’s most prominent vegan chef is shutting down her flagship restaurant. On January 2, Makini Howell announced “the exciting launch of our next chapter” — she was shutting both Plum Bistro and ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Food & Wine has compiled a list of resources for those impacted by the fires that include GoFundMe ...

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture.