2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

Add the salmon, asparagus and goat’s cheese. Season to taste. If necessary, loosen with a little pasta water. Serve immediately sprinkled with dill. To make the sauce, blend the stock, crème fraîche, ...

Salmon in pastry ... it looks great and can be served hot or cold. This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce. Equipment: For this recipe ...

Spread half of this sauce on a part of the bread, and the other half on the other part of the bread. Put smoked salmon slices ...

These healthy and easy dinner recipes take no more than 20 minutes before they’re ready to enjoy, making them perfect for ...

Satisfy your midday hunger with these low-calorie lunch recipes featuring produce, legumes and whole grains to align with the ...

Place salmon, skin side down, on the baking sheet. Spray salmon with olive oil spray. Place on middle rack in oven for 15 minutes or until salmon is just cooked through. When a knife is inserted ...

I really think this salmon recipe will get them hooked on fish. 1. Preheat oven to 400 F (200 C). 2. Combine breadcrumbs with oil, zest, cheese, garlic and dill. 3. Rub salmon fillet with 1 teaspoon ...

"It's made by curing a salmon belly fillet in a salty brine, typically for three months. This process gives lox its signature salty flavor, making it saltier and brinier than both hot- and cold ...