Salmon is one of the most popular fish, and for good reason, it can be cooked in many ways. Today, we are going to cook it in ...

When cooking is complete, check for an internal temperature of 145 for the fillets before serving topped with chopped fresh ...

Mix the topping. Stir together lemon zest and juice, chopped fresh herbs, and garlic together. Coat the salmon. Pat the ...

Fillets require pin-boning. Sea bass has such a good flavour that it requires only simple cooking. Classic recipes include branzino, a dish typical of Northern Italy where the fish is cooked in a ...