Salmon is one of the most popular fish, and for good reason, it can be cooked in many ways. Today, we are going to cook it in ...

Use skin-on fish fillets for the dish ... When the wok is hot, add the cooking oil. Swirl the wok until coated with the oil, then add the asparagus and sprinkle lightly with salt.

When cooking is complete, check for an internal temperature of 145 for the fillets before serving topped with chopped fresh ...

There are many ways to freeze fresh fish. Read on to find out more about all the different methods and see which one is best ...

The Fishmonger's tips on how to prep, cook and fillet flounder for one of the best tasting meals you'll ever haul out of the ...

Cooking en papillote, which means ‘wrapped in paper’, feels like a bit of a forgotten technique these days. But it’s such a ...

Chefs and home cooks are increasingly turning their backs on farmed salmon and opting for trout, over concerns about ...

Fostering this connection is the best way to establish your own relationship to cooking fish ... Rather than fry that fish on high once you’re home, nestle a few fillets into a pan of ...

Transform basic cod into a restaurant-worthy dinner with this foolproof coconut poaching method. A simple technique for ...