Fear not, as thankfully there is an inexpensive, shelf-stable ingredient that will take your whipped cream frosting from sad to sturdy: gelatin. We recommend choosing an unflavored gelatin that ...
These seasonal treats made with homemade apple compote, luscious whipped cream and plenty ... Don't tell, but we might prefer that marshmallow frosting-topped version over the original candy.
Gradually add the cooled mixture a little at a time, adding the vanilla in the process. Continue to whip the frosting until light and airy, but not quite like whipped cream.