It's a simple, old-fashioned chocolate dessert that always hits the spot. It's a throwback that needs to stick around. Layers of yellow cake are stacked with a fruity frosting of whipped topping, ...
The whipped cream topping is royal icing. We use royal icing instead of buttercream for this recipe because royal icing hardens in a few hours, which makes it easier to transport the cake pops.
This was the case with ermine frosting, also known as boiled ... As the perfect red sponge cooled, I got to work on the topping. Once it was cooled and whipped, I masterfully globbed on the ...
While a classic eclair cake is topped with chocolate frosting, you can switch it ... followed by half of the whipped topping. Top with a layer of graham crackers and repeat with remaining pudding ...