This Classic Southern Pound Cake with Strawberries is a perfect dessert for any occasion! It’s moist, flavorful, and just the right amount of sweet. Topped with strawberries and whipped cream ...

With its thick texture and high fat content, it provides richness, moisture, and tang to yield a tender cake with a fine crumb — an ideal partner for cloud-like whipped cream and sweet ...

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Whipping cream with its lower fat content makes a good topping for desserts, meringues and puddings that need a slightly lighter touch. FAQs about BBC Food ...

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Use an electric mixer to beat heavy cream and confectioner’s sugar to stiff peaks. Remove cake from freezer and dollop whipped cream on top. Add sliced strawberries and pretzels. Slice and serve ...

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Crush streusel using a rolling pin or meat mallet until a crumbly topping forms. Cut cake into 12 (3- x 2 1/2-inch) portions. Top slices with whipped cream, and sprinkle with streusel.