Fennel seeds give this tomato and balsamic sauce an extra kick, but if you don't have them on hand, try using cumin or ...

A splash of Worcestershire sauce can pull flavors together, but if you don't have any on hand, there's an alternate.

The best quality balsamic vinegar can be over 100 years old but is more commonly sold at three to four years of age. True balsamic vinegars are very expensive but have an exceptional flavour.

Season with salt and pepper, and spritz with 2 to 3 teaspoons of the vinegar. Stir until the sprouts are coated and the vinegar has evaporated. Set aside on warm plate. Repeat with the remaining ...

Could you explain the various pros and cons of balsamic ... bubbly NZ white) and a white Alba truffle (compared to a button mushroom). Personally, I've never tasted a 100-year-old vinegar, but ...

Distilled white vinegar and freshly squeezed lemon ... in this sweet-tart shrub with spicy black pepper. This recipe calls for an aged balsamic, giving it even more complexity and concentration ...

Traditional balsamic vinegar comes from white Trebbiano grapes harvested in ... it is versatile enough to be included in a variety of recipes. Try these ideas to incorporate it into your daily ...

Add the lemon zest and vinegar; let stand for 30 minutes. Spoon the berries and any juices into glasses. Using a fork, scrape the buttermilk ice into fluffy crystals and spoon over the strawberries.