This recipe uses smart tricks to thicken creamy white soup with canned beans. Try this hearty, nutritious, creamy, and garlicky option for weeknight dinner.
You can use white beans in any way you would use other beans like rajma or chickpeas—in traditional Indian dishes like curries, dal, vadas, sundal or in a variety of cuisines to make salads ...
This is an easy stew I've adapted from my grilling beans recipe that I make so much. There's really no recipe. That's what keeps it so simple — you just pour everything in the pot and let it go.