When the weather turns chilly, there’s nothing better than a steaming bowl of hearty soup. This White Bean and Chicken Ham ...

When the weather turns chilly, nothing soothes the soul quite like a steaming bowl of hearty soup. White Beans & Ham Hock ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

I’ll “posh” it up a bit by adding good quality white beans and smoked hamhock. Collard greens are thick leathery greens and quite hard to get a hold of in New Zealand, so I’ve subbed them ...

Simply fill a large pot with enough water to submerge the bone. Toss in veggies (leftover scraps and peels too) like onion, ...

Rely on these tasty ham dishes to take care of your surplus ASAP. Three cans of cannellini beans ... ham hocks to make this aromatic broth that can be used in a number of recipes such as soup ...