Make this rustic white bean and kale soup with homemade croutons for dinner. This soup is perfect for cold winter nights.

Tuscan White Bean and Kale Soup Recipe Looking for a comforting, nutrient-packed soup that’s easy to prepare and utter ...

Looking for a comforting and nutritious meal? This Tuscan White Bean and Kale Soup combines tender beans, hearty kale, a ...

Try this vegan cannellini vegetable soup for the perfect winter meal, it's high in plant protein and made with simple ...

You can stir them into your favorite minestrone or chicken noodle soup or blend them into creamy soups like this cheesy broccoli recipe. Plus, cannellini beans incorporate even more creaminess to ...

Put it with the olive oil in a four- to six- quart soup pot and place over medium-high heat. After the garlic begins to sizzle, add the cannellini beans and season with salt and pepper.

Add the beans and simmer for 5 minutes. Blend to a smooth soup and check seasoning. Mix the flour, yeast and water to a dough and knead for 5 minutes. Place in a bowl and cover with cling.

There are so many different types of beans available, each with its own special characteristics. We asked a chef how to know ...

3. Add the cannellini beans to the pan, season and cook for a further 5–10 minutes, or until the beans are warmed through. Divide the soup among heated bowls and garnish with the coriander ...

If you don’t have time to make a batch of flageolets from scratch, choose the best canned cannellini beans you can find. We're a big fan of Bioitalia beans.