Use an immersion blender to puree the soup a little bit; you still want some texture here. This will help thicken the chili without adding cream. Add the corn and the shredded chicken. Stir to ...
Kinley Marshall, left, Lawson Marshall, Blake Ellison and Kristine Ellison try out the white chicken chili at the Milford Kiwanis Soup Supper Cook-Off.