The cacao butter gives this cake from the No-Bake Vegan Desserts cookbook its rich white chocolate flavor, which delicately balances the sweetness of its jelly topping.
Traditional Indian gulab jamuns with a creamy custard make up Custard Gulab Jamun. A creamy custard with a vanilla or saffron flavour is spread over the soft, syrup-soaked gulab jamuns.
They are richer, tangier, and most certainly chewier with cream cheese baked into them. These are also known as cream cheese chocolate chip cookies. Why I Think You’ll Love These Cookies The secret to ...