ZACHARY WOODARD made the difficult decision to close Zachary’s Chop House in Windham, but his food truck will roll on.

A legacy restaurant that was open for more than 40 years in Northbrook reopened in late October after a Glenview couple ...

Los Angeles is chock full of great pasta, and we're here to tell you where to get the very best, from carbonara to Bolognese ...

You can find it in several forms, including Manhattan, Rhode Island, and New England clam chowder. This final option is the creamy white variety you're likely most familiar with ... The bottom part ...

Butter Masala pasta is an Indian-style pasta recipe that is prepared in a thick and creamy sauce. This dish is packed with zesty flavours of authentic Indian spices and fresh herbs including dried red ...

Brown rice is a whole grain while white rice has had some parts of the grain removed. Each type provides a slightly different amount of nutrients. Rice is a versatile grain consumed by people ...

One thing about me: I have a thirst for hard work and idiocy. To my detriment, I gravitate toward silly, burdensome projects. Often, I think, OK, what’s the dumbest thing I can do here?

Next, add the white wine ... Add the pasta to the pan and begin to shake it. Add two ladlefuls of the pasta water, stir in the cornflour mix and cook over a high heat until a sauce forms and ...

Starting with linguine vongole, an Italian classic that marries garlic, chilli, parsley and clam juice with white wine and lemon ... to create a cream like sauce that sticks beautifully to the ...

He keeps a few jars in the pantry at all times for pasta and other marinara-adjacent recipes. “Tomato puree is typically tomato paste mixed with water and often preservatives — it’s the sauce ...

Shivi Ramoutar, a familiar face on 'This Morning', has spilled the beans on creating the perfect homemade pasta sauce, and it turns out you might already have the magic ingredient in your kitchen.

is known for its wide variety of pasta shapes and sauce combinations. There are roughly 350 different pasta shapes in Italy, each with a unique culinary heritage. Since 1998, World Pasta Day ...