Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...
To make the raspberry filling, heat the cream in a small saucepan until just boiling. Remove from the heat and stir in the white chocolate. Mix in the raspberries. Leave to cool a little.
White wine has a particular affinity with mushrooms, mustard, cream and herbs such as tarragon, chervil, dill and parsley. It can also be used to de-glaze the pan after cooking meat to make a ...
Here are three of their best comforting, cheese-filled ... Add the white wine to the pan and allow to reduce for 2 minutes. Remove from the heat and add the thyme, rosemary and cream.
The accompanying slaw, made with slightly peppery kohlrabi and white ... cream cheese filling stars a sweet-meets-savory miso caramel brushed over layered slices of apple. In this recipe from ...
Start with the salted egg yolk custard filling. Then try a different filling, such as ube halaya jam. This recipe uses cooked salted duck egg yolks, easily found in the frozen or refrigerated ...